I like to cut the squash from the shell with my spoon and mix it with the butter and brown sugar mixture. I served Baked Acorn Squash with Slow Cooker Onion-Mushroom Pot Roast and Oatmeal Nut Bread that’s made in the breadmaker. □īaked Acorn Squash is so simple, yet it’s an elegant side dish to serve for holiday entertaining, too. This is such an easy and delicious recipe and the perfect way to get your kids to eat squash. A few others had mothers like mine who also made this when they were growing up. Several people had never tried squash this way but really enjoyed it. I served the Baked Acorn Squash with a Slow Cooker Onion-Mushroom Pot Roast and Oatmeal Nut Bread for our weekly Friday night care group. I decided to make up another batch of this recipe (March 2018). When I saw some small acorn squash on sale at the grocery store last week, I snatched them up. The pictures were okay but I ended up having to use a lot of iPhone pictures instead of pictures from my Canon. I initially posted this recipe in November 2013. Our family has always loved eating acorn squash this way and I bet yours will too! But the overall taste with the brown sugar makes a blander tasting squash perk up and have delicious flavors. I normally score the flesh of the squash in a diamond pattern so the butter and brown sugar kind of seep into the crevices of the squash, but you can omit that step if you don’t like the way it looks.īaked Acorn Squash with butter and brown sugar is a great way to get your kids eating squash too! □ While this recipe is gluten free, it does have sugar which is going to add some calories. It is a great holiday favorite, it’s economical, and tastes superb. If you’re looking for recipes that aren’t complicated and can be done with a minimum amount of effort than consider Baked Acorn Squash. Even one of my sisters still makes up this recipe every year for Thanksgiving! I think she cooks about 6-8 whole acorn squashes which yields 12-16 servings once they are cut in half. I have made squash this way since we first got married. Sometimes simple is wonderful and it sure works for acorn squash. Then, expect to experience the wonderful sensations of squash with a brown sugar glaze that’s amazing. Bake the squash, remove the seeds, add a little butter and brown sugar, bake again to melt the butter. This simple 3-ingredient recipe couldn’t be any easier. It was always my favorite way to eat acorn squash, too. This is an old family favorite my Mom used to make all the time when we were growing up. Jump to Recipe Print Recipe 2013 – Gluten Free Livingīaked Acorn Squash is an awesome side dish for any occasion.
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